CENTO COFFEE FOR LOVERS
6O% Arabica, 4O% Canephora
Origin:
Cultivation altitude:
Aroma:
Body:
Processing type:
Brazil, India, Colombia, Nicaragua
900 - 1,300 meters
Brazil nut, roasted aromas, dark
chocolate, spicy
full-bodied, soft
washed, unwashed
Origin: Brazil, India, Colombia, Nicaragua
Cultivation altitude: 900 - 1,300 meters
Aroma: Brazil nut, roasted aromas, dark chocolate, spicy
Body: full-bodied, soft
Processing type: washed, unwashed